Luscious, tangy, raw, vegan cheezecake… the ultimate dessert for your next dinner party. The sweet & salty crust has a nice chewy texture. The filling is as creamy as dairy cream cheese but no dairy in this one. Fresh berries to top it off.. here we have cherries and raspberries but it would work with blueberries, blackberries or strawberries.. be creative! Now that I’ve got your mouth watering let’s get to this incredibly simple recipe…
This cheezecake will be a big hit at your next party but it’s also a nice treat for any time of the day.. healthy enough even for breakfast.. Yum!! I hope you enjoy this recipe! Give it a like and feel free to share your comments below.
Peace & Love, Karen (the Vegan Hippie-Chick)
Hi I'm Karen Rousseau,
The Vegan Hippie-Chick Newsletter
*Sign up and receive emails filled with vegan lifestyle tips, news and special offers right in your inbox